Avocado is the official fruit of the state of California.[55]. [7] Later in 2020, demand increased,[7] causing prices to rise as well. Prolonged cooking induces this chemical reaction in all cultivars.[70]. [73] In Haiti, they are often consumed with cassava or regular bread for breakfast. [88], Species of flowering plant in the laurel family Lauraceae, intermingled in a trade or cultural sense, but not necessarily a genetic one. [6], In 2018, the US Department of Agriculture estimated that 231,028 hectares (570,880 acres) in total were under cultivation for avocado production in Mexico, a 6% increase over the previous year, and that 2 million tonnes would be exported. Most cultivars are propagated by grafting, having originated from random seedling plants or minor mutations derived from cultivars. From 36 to 44, A cutting-edge industry facing new challenges, Page Fruit businesses can free-ride on the promotion of avocados, but to join the success in trade your supply must be consistent and of high quality. [2], Some people have allergic reactions to avocado. In Australia and New Zealand, avocados are commonly served on sandwiches, sushi, toast, or with chicken. After a season with a low yield, due to factors such as cold (which the avocado does not tolerate well), the trees tend to produce abundantly the next season. Since gaining market access to the U.S. in August 2017, Colombian Hass avocado exports have increased significantly and industry stakeholders are optimistic about a bright future. 305-328. However, the amount of water needed depends on where it is grown; for example, in the main avocado-growing region of Chile, about 320 L (85 US gal) of applied water are needed to grow one avocado (1,280 L/kg).[36]. [14], The native, undomesticated variety is known as a criollo, and is small, with dark black skin, and contains a large seed. DW Business - Europe & America 12.03.2021. [19] It probably coevolved with extinct megafauna. [67] The Mexican state of Michoacán is the world leader in avocado production, accounting for 80% of all Mexican output. A ripe avocado yields to gentle pressure when held in the palm of the hand and squeezed. Science 215, no. Avocados have diverse fats. [10] The avocado fruit is a climacteric,[11] single-seeded berry, due to the imperceptible endocarp covering the seed,[5][12] rather than a drupe. To get a sense of what the future could hold for exports to the … More recently, an alternate method of conservation has been developed based on cryopreservation of avocado somatic embryos with reliable methods for somatic embryogenesis and reconstitution into living trees. It is produced from an unpollinated blossom in which the seed does not develop. Avocados have been known to grow large, so owners must be ready to re-pot the plant several times. Commercially, the fruits are ripened after harvesting. [38] The use of an ethylene gas "ripening room", which is now an industry standard, was pioneered in the 1980s by farmer Gil Henry of Escondido, California, in response to footage from a hidden supermarket camera which showed shoppers repeatedly squeezing hard, unripe avocados, putting them "back in the bin," and moving on without making a purchase. Then they open as male in the afternoon of the second day. The supply of avocados is increasing fast, but the European market still has room for growth and can absorb the higher volumes. Recognised as the Avocado Experts, Westfalia Fruit is a multinational organisation with the largest avocado-growing footprint in the world.
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